Loch Leven’s Larder is an award-winning family-run farm, 120 seater restaurant, food larder, deli, bakery and retail business. Our relaxed, friendly café with large picture windows looking onto stunning views of the open countryside and Loch Leven , provides a perfect environment to savour our award-winning food.
Our ideal candidate is committed to outstanding customer service and a ‘can do’ attitude and great communication skills.
Responsibilities will include supporting the Café Manager in supervision, development and support of staff, particularly in areas of food hygiene, customer service and health and safety; opening & closing; food and drink preparation and serving our customers.
You will have one year’s experience working in food and/or hospitality, have a genuine passion for the industry and will relish going the extra mile to help.
It is essential you are fully flexible across the week and at weekends.
Apply within or send your CV to:
Emma Niven, Loch Leven’s Larder, Channel Farm, Kinross, KY13 9HD
Full C.V. with references are required • Closing date 22/01/2017
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