We use cookies for monitoring visitor numbers only and we do not store any personal details. Learn more...

Open 7 days a week 9:00am – 5:30pm

TEL: 01592 841000

Cracked Peppercorn Steaks with Aioli

Serves 4



  • 3 garlic cloves
  • 1 tbsp olive oil
  •  2 tbsp mixed peppercorns
  • 2 tbsp smooth Dijon mustard
  • 4 x 150 g (approx. 5oz) sirloin steaks
  • 200 ml mayonnaise
  • 2 tbsp lemon juice
  • Salt and ground black pepper



1.    Mix one crushed garlic clove, the olive oil, the peppercorns and mustard. Spread the mixture on each side of the steaks and leave to marinate for at least 15min.

2.    Make the aïoli, mixing the remaining crushed garlic with the mayonnaise, lemon juice and seasoning.

3.    Barbecue or grill the steaks for 3-4 min each side. Allow to rest in a warm place for 5min before serving.

4.    Serve with the aïoli and, may we suggest, Channel Farm potatoes!

You can buy most of the ingredients for this recipe from our deli; and remember, if you sign up for our loyalty card, you'll get 15% off your purchases!